Riverside Casino Buffet Prices
The Buffet selection has been limited, but you will still be able to enjoy 80% of your Buffet Favorites. Must be 21+ to enter the property. This includes The Buffet. Thursday – Sunday 11 am – 2 pm $10.99 Dinner. Thursday Steak Night 4 – 8 pm $15.99. Friday Seafood Night 4 – 9 pm $22.99. You may explore the information about the menu and check prices for Riverside Buffet by following the link posted above. Restaurantguru.com takes no responsibility for availability of the Riverside Buffet menu on the website.
Robert's Buffet reopens Friday and will be open Fridays through Sundays with new hours listed below.
Our all-you-can-eat buffet has got your back...and your stomach. The meat carving station has a variety of choices, such as prime rib, turkey and ham. The Italian and Asian food selections are on point, the salad bar and dessert stations are extensive, and the chocolate fountain is fun for all ages. You and your family and friends can eat it up while you Live it Up! Kids under six eat free and we offer private rooms for your private parties.
Riverside Casino Buffet Prices
Planning a special event? Our Group Sales Team is available to help you host your business and special occasion at Roberts Buffet.
Specials
Meet the Chef:
Corey Parenteau, Chef D'Cuisine
Fun Facts:
- Cooking inspiration: Grandpa and Dad
- First meal prepared: French toast that was better than Chef John's
- Favorite cuisine: French
- Least favorite food: Hot dogs
- Years cooking: 23 years
- Previous experience: Brazen, Telegraph, Keystone Resort, Ski Tip Lodge and Alpenglow Stube
Executive Chef Corey grew up in the food business. His father and grandfather started and still run a seasonal taco restaurant, so he made tacos in the summers and flipped burgers at the local hangout the rest of the year. He tried other career paths, but the kitchen always called him home.
Having opened several popular restaurants in Denver, CO (some of which made the AAA Four Diamond list), Corey has worked with some chef greats (some of which have made their national television debuts). He describes his peers and mentors as 'great professionals who push the boundaries with food' and feels lucky to have had amazing restauranteur and learning experiences.
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His vision for Grand Falls cuisine is ambitious food that you can't get anywhere else, with comfort food options. He hopes you'll come with high expectations and a fun attitude! If you get the chance to meet him, ask him about the time he cooked at 12,000 feet and getting to work every day entailed taking one ski lift and two gondola lifts!